Don’t throw cabbage straight into the pan: Add this one thing, crispy green cabbage, anyone can do it
Many women when stir-frying cabbage often put it directly into the pan without following these two steps which make the cabbage soft and dull, not green, and crispy. Simple way to stir-fry cabbage from a chef When stir-frying cabbage at home, we often stir-fry directly in the pan so the color of the stir-fried cabbage is not green and fresh, the taste is relatively soft. Chefs believe that when stir-frying cabbage, do not put it directly into the pan but need to add two more steps to make the cabbage green and crispy. Ingredients: Cabbage, scallions Seasonings: Vegetable oil, oyster sauce, salt, sugar, chicken powder or chicken broth (optional) Instructions: Prepare a fresh cabbage, note that do not buy old cabbage when choosing. When choosing cabbage, pay attention, do not choose cabbage with flat, oval shape but choose round cabbage. The rounder and more beautiful the cabbage is, the better the taste will be. Between two cabbages, there are leaves with dark green color and l...