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8 Ingredients in the Kitchen That Help “Banish” Acne Scars

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After a period of struggling with treating acne, the small scars left behind are also a problem that many people are concerned about, especially women who value beauty. How to quickly get rid of these annoying marks? Let’s explore 8 extremely simple secrets below to quickly regain your confidence! 1. Cucumber Not to mention the “magical” effect of cucumber that many women have tested. However, it doesn’t stop at the mission of whitening and smoothing the skin, this fruit also contributes a part in removing acne scars. You just need to slice and apply cucumber on your face, leave it on for 15 minutes then rinse with cold water, regularly 3 times/week. If you have used and been disappointed with many types of cosmetics, then it’s time to open the refrigerator and try this formula. 2. Tea Tree Oil This essential oil is the perfect choice for “getting rid of” tiny acne scars. Not only that, it also effectively prevents the “outbreak” and recurrence of acne. Apply this oil on the
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Read this article to keep your fridge clean and organized

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1. Use large plastic trays to store food With this method, you need to buy large plastic trays, label them to divide food: fish, seafood, meat… for a tidy and convenient refrigerator when taking food. 2. Use binder clips You can use binder clips to hold plastic food bags with the slot of the refrigerator. 3. Use an egg tray Your refrigerator shelf will be less cluttered with bottles of sauce using an egg tray. Just put the bottle upside down into the egg tray. 4. Use glass jars With this method, you can keep fresh vegetables as well as separate each type of vegetable for convenient use when making salad without worrying about spoilage. Each jar holds one type of vegetable with a label on the outside of the jar. 5. Use magnets This method combines the jar with a magnetic sheet to stick on the refrigerator door. You stick a thin magnetic sheet on the bottom of the jar. 6. Make your own refrigerator cleaner By using lemon peels and thyme into an emp
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A 2-ounce portion of pork belly is more nourishing than bird’s nest and won’t make you gain weight

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The extremely delicious part of pork deserves 5 stars: Pig cheek meat “Each pig only has 200-300 grams of this meat, so anyone who wants to buy it will have to go to the market very early” – That’s the sharing of Ms. Nguyen Thi Lan (one of the pork sellers for 20 years at a market in Ha Dong, Hanoi). Ms. Lan also added: “With parts like pork belly, pork loin, dragonhead meat, buttock meat, they are already familiar in the shopping list of pork when going to the market of the housewives. However, there is still a very delicious part of the meat that few people know the name of, even some people have never heard the name of that meat part”. The part of the meat that Ms. Lan has been selling for 20 years is pig cheek meat. Pig cheek meat may sound strange to many people because they are only familiar with pork cheek meat. This is a waste. Because a pig’s cheek has two parts, the outer part is the normal cheek meat and the inner part is the pig cheek meat. The outer cheek is also delic
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20 Signs That You Are in a Financially Stable Situation

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Many people spend most of their time pursuing financial stability. So what is financial stability? Trang Business Insider recently listed 20 characteristics that can help you determine this. Image: Shutterstock If you have many of the following points, you are in a financially stable state. If you have not achieved financial stability, these will be suggested goals to help you. 1. You never spend more than the amount in your account. 2. You do not lose sleep over financial matters. 3. You use credit cards for convenience and the benefits it brings, never using them excessively. 4. You do not worry about losing your job. 5. You have no bills that are overdue. 6. You pay bills ahead of schedule. 7. Many people ask for your opinion, advice on financial matters. 8. Overall, you are satisfied with your current financial situation. 9. You have no bad balances on your credit card. 10. You contribute a two-digit proportion of income to your retirement
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Budget-friendly fish with ginseng and bird’s nest, sold outside the market but hidden gem in terms of nutrition

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From ancient times to the present, fish has always played an undeniable role in human nutrition. The diversity of nutrients in fish makes it a vital and essential food source to integrate into your weekly diet. The market now provides a variety of fish at reasonable prices, and their nutritional value is not inferior to precious foods such as ginseng or bird’s nest. This makes consuming fish important for everyone. What are the benefits of eating fish? Fish is an excellent source of protein, important for maintaining the health of muscles, organs, and the circulatory system. Protein plays a crucial role in supporting the cell division process, promoting hair growth, and even hormone production. In addition, fish also provides an adequate amount of iodine, a mineral that the body cannot produce on its own. Iodine plays an important role in the function of the thyroid gland, helping to regulate factors such as appetite and the body’s immune system. Carp Fish According to traditiona
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Delicious and irresistible weekend treat: Grilled pork belly with fragrant sesame!

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Preparation 30 minutes Cooking 30 minutes Serves 2 – 3 people Ba rọi nướng mè is a delicious dish with quick and easy preparation. Join us in the kitchen to make this tasty dish to treat your family on the weekend! 1 Ingredients for ba rọi nướng mè 300g Dried basil leaves Seasoning: , , , , , , , , Ingredients for ba rọi nướng mè 2 Instructions for ba rọi nướng mè Step 1 Marinate the pork belly Prepare the marinade for the pork belly as follows: 1 tablespoon black sesame seeds, 1 tablespoon white sesame seeds, 1 tablespoon oyster sauce, 2 tablespoons peanut oil, 1 tablespoon minced purple onion, 1 teaspoon soy sauce, 1 teaspoon minced garlic, 1 teaspoon chicken powder, 1/2 teaspoon MSG . Mix the marinade well. Marinate the pork belly with the marinade, evenly coat the pork belly with the sauce. Marinate for about 15 – 30 minutes to allow the flavors to soak into the meat. Marinate the pork belly Step 2 Blanch the vegetables Bring a pot of water to boil,
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Add a little something to stir-fried vermicelli, soft and chewy, non-sticky, non-clumpy

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Miến is a favorite dish for many women, especially those who are trying to lose weight because it contains less starch, which helps limit weight gain. There are many ways to prepare miến, among which stir-fried miến is a popular choice because of its delicious and easy-to-eat taste. However, when stir-frying miến, women often encounter unsatisfactory issues such as sticky or clumpy miến… To overcome this situation, women should remember the following simple tips: Step 1: Separate the strands of miến Before cooking, identify the portion of miến that will be used. Then separate the strands of miến. This step is to prevent the miến from tangling and to keep the miến smooth and non-clumpy. Step 2: Soak the miến in cold water Soak the miến in cold water for 5 to 10 minutes. Do not use hot water to soak the miến. The miến needs to be soaked in cold water to soften the strands gradually. However, only soak the miến for 5-10 minutes because if soaked for too long, the miến will become
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